सबै अनुबादहरु

The most active translators

Webmasters

Uncheck all

You can find the latest translations to be evaluated by clicking on the corresponding item of the left menu

You can also access the translations rejected by the submitter. Those rejected translations will be rare but they must be evaluated in priority.

Before accepting a translation, make sure it is nearly perfect

The translation must follow the punctuation, the uppercases and lowercases of the original text. For example if there is no point at the end of the sentences of the original text, there must not be a point in the translated text.

The translation must take into account the specific rules of the target language. For example in Spanish the reverse interrogation or exclamation point comes before the sentence, in Japanese the sentences end with "。" ( not with "." ) and there is no space before the next sentence, etc...

Reject or edit?

First of all the translation must respect the meaning of the original text. It must be written with a rich vocabulary by a fluently speaking translator.

Take into account the amount of work accomplished by the translator. If there are only a few words to modify or a point to add, we advise you to edit the translation and accept it. You won't get any points for editing but you get points each time you accept or reject a translation.

When there are too many errors, please look at the profile of the translator. If the translator is new to Cucumis.org, please send him or her a personal message including the reasons of the rejection.

Original text

Choose

Learn

The richest members

The most active posters

This is the list of the number of characters needed to translate an English text of 100 characters to each language. These values determine the cost (number of points) of each text submitted. The values are automatically improved and upgraded each time a translation is accepted by an Expert or an Administrator.

Here you will find our Frequently Asked Questions (FAQ) and information you might want to know about Cucumis.

Please take the time to read these pages before translating or submitting a text